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Product
SKU
Stock
Price
Qty
Buy
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
B179
Y
$15.95
By William Woys Weaver. Based on the classic 1821 cookbook by Elizabeth Lea. The Los Angeles Times says this book "reappraises the contributions of Lea to the history of traditional American cookery as it developed in the Middle Atlantic region." In paperback, 355 pages.
Ciao Italia in Tuscany
B79
Y
$27.95
Popular author and cooking-show host Mary Ann Esposito takes readers on an intimate and delicious tour of Tuscany! With 80 delicious recipes accompanied by anecdotes, travel essays, and cooking tips, this collection shares and explores the essence of Tuscany culinary heritage.
Russian Cookbook
B173
N
$7.95
By Kira Petrovskaya. This cookbook contains over 200 recipes for hearty, flavorful dishes that have delighted the Russian palate for generations. Authentic, traditional recipes were collected by the author from her mother and grandmother, but the recipes require only ingredients from your local grocery store. In paperback, 212 pages.
Simple Italian Cookery
B799
Y
$14.95
By Antonia Isola, this 1912 book is the first Italian cookbook published in English in America. Noted an advertisement for the book, "Though frugal, the Italians are excellent cooks and the American housekeeper will find many interesting suggestions for preparing all sorts of soups, sweets, meats and vegetables. The book shows that Italian cookery is far from being all 'garlic and macaroni.'" In miniature hardback, 68 pages.
Soul on Rice: African Influences on American Cooking
B113
Y
$5.00
By Patricia B. Mitchell. This booklet investigates African food customs and how they changed in the new environment, and documents African influences on American foodways. Anecdotes and remembrances are combined with recipes. In booklet format with bibliography, 37 pages.
The Complete Kwanzaa: Celebrating Our Cultural Harvest
B210
Y
$14.95
By Dorothy Winbush Riley. Millions of African-Americans celebrate the joyous and deeply meaningful holiday of Kwanzaa from December 26 through January 1. This book offers a comprehensive, practical and beautifully illustrated guide to the cultural foundations, traditional ceremonies, foods and history of Kwanzaa. Folktales and recipes are included. In paperback, 387 pages.
The JAHA Cookbook
B032
Y
$10.95
A collection of recipes from Johnstown Area Heritage Association members and friends, reflecting the ethnic makeup of Johnstown. Includes African-American, Carpatho-Rusin, Croatian, German, Greek, Hungarian, Indian, Irish, Italian, Jewish, Mexican, Polish, Scottish, Serbian, Slovak and Ukrainian recipes. Soft cover, spiral bound; 180 pages.
The Little Tea Book
B765
Y
$9.95
A reprint of the 1903 classic by Arthur Gray and George W. Hood. Through a compilation of stories, this voluem traces the history, culture and manners that tea, and ceremonies surrounding tea, have inspired in various parts of the world. In paperback, 97 pages.
Hosted by Conference Archives, Inc.--a friend of the Johnstown Area Heritage Association.
